Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy sashimi poke bowl. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Sashimi Poke bowl is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Sashimi Poke bowl is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy sashimi poke bowl using 14 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Easy Sashimi Poke bowl:
- Take 500 g sashimi
- Prepare Limu (fermented seaweed)
- Make ready Diced avocado
- Get Handful cucumber (strips)
- Take Edamame
- Take Omelette strips (optional)
- Get Bonito flakes
- Take 1 tablespoon Furikake
- Get 2-3 bowl cooked Japanese rice
- Make ready Seasonings:
- Make ready 1/4 teaspoon salt
- Make ready 1/3 cup soy sauce
- Get 2 tablespoon sesame oil
- Prepare 1 tablespoon rice vinegar
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Instructions to make Easy Sashimi Poke bowl:
- Cook rice while preparing all the other ingredients. Prepare edamame as per usual method (boil edamame for 5mins) and remove the outer skin leaving only the peas.
- [Optional] Prepare omelette as per usual method, you may add sugar while mixing the egg for that bit of sweetness. Make sure when frying it's in one complete piece so that you can cut it into strips later.
- Cut sashimi and avocado into cubes and cucumber into thin strips. Chop the scallion into small pieces.
- Place the sashimi into a mixing bowl and sprinkle salt over it. Add in scallion, soy sauce, rice vinegar and sesame oil. Mix well.
- Once the rice is ready, place rice into bowls and carefully arrange the ingredients (edamame, cucumber, limu, avocado, omelette and sashimi) on top of the rice. Depending on personal preference on level of saltiness, pour the seasoning over the ingredients. Sprinkle some bonito flakes and furikake over it and serve.
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