How to Prepare Quick Tex-Mex Chowder

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The ingredients needed to make Tex-Mex Chowder:

1. Get 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
2. Make ready 1 (10 3/4oz) can Cream of Potato soup
3. Get 1 soup can of milk
4. Prepare 1 (15.25oz) can sweet corn, drained
5. Take 1 (15oz) can black beans, drained
6. Prepare 1 (10oz) can diced tomato with green chilies, drained
7. Prepare 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
8. Take 1 tsp chili powder
9. Prepare 1 tsp cumin
10. Take 1 dash of cayenne
11. Prepare 1 tsp unsweetened cocoa powder

Steps to make Tex-Mex Chowder:

1. In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
2. Add vegetables and allow to heat through, about 5min.
3. Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
4. Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives
5. Serve with Pillsbury Cornbread twists.

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