Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, marinated salmon sashimi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Marinated Salmon Sashimi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Marinated Salmon Sashimi is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook marinated salmon sashimi using 14 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Marinated Salmon Sashimi:
- Prepare 300 g Fresh Salmon Fillet *skinless, bones removed
- Prepare 1/2 Onion *thinly sliced
- Make ready 1-2 stalks Celery *thinly sliced
- Prepare 1/4-1/2 Red Capsicum *thinly sliced
- Get 1/2 Lemon *thinly sliced
- Get 1 tablespoon Finely Chopped Parsley for topping
- Prepare <Lemon Marinade>
- Prepare Zest of 1/2 Lemon
- Make ready Juice of 1/2 Lemon *2 tablespoons
- Get 2 tablespoons White Wine Vinegar
- Get 1/2 teaspoon Salt
- Prepare 2 tablespoons Sugar
- Prepare 1 Bay Leaf
- Prepare Freshly Ground Pepper as required
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Steps to make Marinated Salmon Sashimi:
- To make marinade, combine all ingredients.
- Cut fresh Salmon fillet into smaller blocks and slice 3-4mm thick.
- Place all ingredients in a container in fewer layers, and pour the marinade over. Keep in the fridge to marinate for 2-3 hours.
- Arrange the ingredients on a platter, sprinkle some finely chopped Parsley over, which I forgot to do for this photo, and serve.
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