Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato/meat hash. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Potato/Meat Hash is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Potato/Meat Hash is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook potato/meat hash using 14 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Potato/Meat Hash:
- Get 3 large potatoes
- Get 1 whole kielbasa
- Make ready 1 1/2 bag medium shrimp
- Prepare 1/2 bag Tyson roasted chicken cubed
- Take 1/2 cup bacon bits
- Make ready To taste liquid smoke
- Get To taste garlic powder
- Take To taste black pepper
- Make ready To taste Sea salt
- Get To taste Mae Ploy sweet chili sauce
- Take To taste dried garlic chunks
- Take To taste dried chives
- Take 1 tablespoon roasted garlic olive oil
- Get 2 cups Colby jack cheese
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Steps to make Potato/Meat Hash:
- Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
- Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
- Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
- Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
- Serve to your liking.
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