Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, marinated tuna sashimi rice bowl. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Marinated Tuna Sashimi Rice Bowl is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Marinated Tuna Sashimi Rice Bowl is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook marinated tuna sashimi rice bowl using 10 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Marinated Tuna Sashimi Rice Bowl:
- Take 100-150 g Tuna Sashimi
- Take 1 serving Freshly Cooked Short Grain Rice *OR Sushi Rice
- Get 1/2 sheet Nori (Seaweed Sheet) *toasted, torn into small pieces
- Make ready Toasted Sesame Seeds
- Take 1/2 Spring Onion *finely chopped
- Make ready Wasabi
- Get 1 tablespoon Soy Sauce
- Prepare 1/2 tablespoon Mirin
- Prepare <Marinade>
- Get 1/2 tablespoon Sake (Rice Wine)
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Instructions to make Marinated Tuna Sashimi Rice Bowl:
- Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes.
- Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna.
- Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices.
- Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi.
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