Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy fajitas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Fajitas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Creamy Fajitas is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy fajitas using 9 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Creamy Fajitas:
- Take 1 Bag Tyson Grilled & Ready Fajita Chicken Strips
- Make ready 1 Bell Pepper
- Make ready 1 Onion
- Take Splash Vegetable Oil
- Take 1 Can Cream of Chicken Soup (10 1/2 oz.)
- Get 1 Tbsp Cumin
- Make ready 2 cups Shredded Cheese (whatever you prefer)
- Prepare Tortillas
- Prepare Siracha (optional)
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Instructions to make Creamy Fajitas:
- On medium heat, heat large skillet with vegetable oil, add chicken.
- Meanwhile, chop onion and bell pepper, add to chicken and cook over medium heat until onion and bell pepper are soft.
- Add can of Cream of Chicken, stir and cook over medium heat for 3 minutes.
- Add Cumin, stir until bubbly over medium heat, about 3 minutes.
- Add 1 cup of cheese, stir, turn off burner and set aside.
- Heat tortillas.
- Scoop fajita mixture, remaining cup of cheese and Siracha into tortillas and enjoy 😉
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