Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, simple creamy chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day! It's hard not to love chicken noodle soup! It's the classic "when you're sick" recipe, and today's version is just as good - but more creamy than broth-y. This post may contain affiliate links.
Simple Creamy Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Simple Creamy Chicken Noodle Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have simple creamy chicken noodle soup using 11 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Simple Creamy Chicken Noodle Soup:
- Take 2 cups grilled chicken (I used Tyson frozen grilled chicken, about 2/3 bag)
- Prepare 1/2 onion chopped
- Get 3 cloves garlic
- Prepare 2 tablespoons olive oil
- Make ready 4 cups chicken broth
- Take 1/4 cup butter
- Get 1/2 teaspoon basil, or more to taste
- Get 1/2 teaspoon black pepper, or more to taste
- Prepare 1-1/2 cups frozen vegetables (I used carrots, corn, peas, and green beans)
- Prepare 1 cup heavy cream or half & half
- Make ready 2 cups egg noodles
Creamy Chicken Noodle Soup is the ultimate comfort food! Your favorite soup recipe, but creamy and delicious. This soup recipe is a perfect side, but hearty enough to be dinner! This chicken noodle soup is the ONLY chicken noodle soup you will need this winter.
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Instructions to make Simple Creamy Chicken Noodle Soup:
- In a large pot, heat oil on medium-high heat. Add onions and garlic and sauté 2-3 minutes. Add chicken and cook until warm through.
- Remove chicken and cut into smaller bite size pieces and add back to pot. You can skip this step if the pieces are already small enough for you.
- Add chicken broth, butter, basil, and pepper. Bring to a boil.
- Add vegetables, bring back to a boil and simmer on low for about 20-30 minutes. You can simmer longer if you choose to.
- Add cream and egg noodles about 10 minutes before you're ready to eat. Bring to medium or medium-high heat to cook noodles through. Enjoy!
This soup recipe is a perfect side, but hearty enough to be dinner! This chicken noodle soup is the ONLY chicken noodle soup you will need this winter. My favorite soup growing up was an almost identical After a little bit of trial and error, I found the best way to mimic the thick, creamy texture of canned cream of chicken was a combination of a quick. Homemade Chicken Noodle Soup is awesome. Winter is cold (at least here in Manitoba), soup is Sometimes I wonder how different life would be without a slow cooker.
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