//]]> How to Make Ultimate Fried Fajita Chicken and Bacon Quesadillas | Make Your Favorite Restaurant Dishes At Home!

19/10/2020 22:59

How to Make Ultimate Fried Fajita Chicken and Bacon Quesadillas

by May Roberts

Fried Fajita Chicken and Bacon Quesadillas
Fried Fajita Chicken and Bacon Quesadillas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried fajita chicken and bacon quesadillas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Fajita Chicken and Bacon Quesadillas is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fried Fajita Chicken and Bacon Quesadillas is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried fajita chicken and bacon quesadillas using 5 ingredients and 9 steps. Here is how you can achieve that.

 

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The ingredients needed to make Fried Fajita Chicken and Bacon Quesadillas:
  1. Get 8 slices Bacon
  2. Make ready Fully cooked, chicken fajita strips(I used Tyson brand)
  3. Prepare Hidden Valley Ranch Dressing
  4. Prepare Fiesta blend shredded cheese
  5. Make ready Flour tortillas


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Instructions to make Fried Fajita Chicken and Bacon Quesadillas:
  1. Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease.
  2. Take out the bacon after it's done cooking and set aside.
  3. I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked.
  4. Add the flour tortilla to the skillet, with just enough oil to fry it.
  5. Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla.
  6. With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it.
  7. I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy.

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