Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, basbousa with yogurt. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Basbousa with Yogurt is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Basbousa with Yogurt is something which I’ve loved my whole life. They’re fine and they look wonderful.
In this video, we show you a super delicious and oist Basbousa Recipe with Yogurt and Coconut. Basbousa is a Famous Middle Eastern Semolina cake that is. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Add the yogurt and continue mixing with your hands until fully combined.
To begin with this particular recipe, we have to first prepare a few components. You can have basbousa with yogurt using 11 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Basbousa with Yogurt:
- Make ready 1 tablespoon Tahina
- Take 0.5 cup Ghee
- Take 1 tin NESTLÉ Sweetened Condensed Milk
- Get 1 teaspoon Baking powder
- Take 2.5 cups Semolina
- Prepare 0.5 cup yoghurt
- Get 1 cup Water
- Get For the syrup:
- Get 1.5 cups Sugar
- Take 1 teaspoon lemon juice
- Make ready 1 tablespoon Rose water
A delicious coconut, yogurt and. · Basbousa Cake is an Egyptian semolina cake with yogurt, coconut and nuts. A one bowl cake recipe, this easy dessert is flavorful and moist. Cashew Basbousa made with Balade Lactofree Yogurt for Iftar dessert? Our taste buds say YES PLEASE! 🙌 #RamadanWithBalade هل تريد تذوّق حلوى البسبوسة.
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Instructions to make Basbousa with Yogurt:
- Grease a 28cm x 24cm baking tin with the tahina.
- Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Add semolina, yogurt and water and stir until well combined.
- Pour and level mixture into the prepared baking tin. Bake in a 190°C preheated oven for 35 minutes or until top is golden.
- Remove from oven and pour all over the cooled syrup. Set aside to cool into a room temperature, cut into square shape and serve.
- To prepare the syrup: Add sugar and water to a saucepan. Bring to boil and simmer for 6-8 minutes. Remove from heat and stir in lemon juice and rosewater.
- For more Recipes kindly visit my best dessert website https://www.nestledessertsarabia.com/recipe-details/basbousa-with-yogurt/96
Cashew Basbousa made with Balade Lactofree Yogurt for Iftar dessert? Our taste buds say YES PLEASE! 🙌 #RamadanWithBalade هل تريد تذوّق حلوى البسبوسة. Treat your family and friends to this exquisite Arabic delicacy, that can be made right in the heart of your own kitchen. Learn how to make Delicious Basbousa with Yogurt , following these simple recipe steps. Now you can easily prepare and serve delicious dishes to your loved ones.
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