Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baba ganoush. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baba Ganoush is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baba Ganoush is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have baba ganoush using 12 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Baba Ganoush:
- Take 1 large eggplant, roasted
- Make ready 2 tbsp. sesame powder / paste / tahina paste
- Take to taste salt
- Take 2-3 garlic cloves
- Prepare 1 tbsp. oil
- Get 1 tbsp. lime juice
- Make ready 2 fresh red / green chilies
- Prepare 2 tbsp. yoghurt
- Prepare pinch red chilli powder to garnish
- Prepare pinch roasted cumin powder to garnish
- Make ready as needed few mint leaves to garnish
- Prepare 1-2 tbsp. extra olive oil to garnish
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Instructions to make Baba Ganoush:
- Discard the charred skin of the eggplants. Puree it along with all the ingredients (except those for garnishing).
- Transfer to a serving bowl and drizzle some olive oil. Serve, garnished with cumin powder, red chilli powder and mint leaves.
- Relish with some pita bread, crackers or veggie crudites. They can also be had with our very own paratha, naan, roasted papad or as a spread on sandwiches.
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