Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hummus with pita bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
How to make Hummus at home? Watch MasterChef Tarla Dalal explain in hindi the recipe & cooking method of Lebanese Hummus with Pita Bread. Hummus with pita bread is a classic middle eastern snack. Hummus is a Levantine dip or spread made from cooked, mashed chickpeas or other Hummus dip is most commonly eaten with Pita bread but could also be eaten with Naan or Sandwiches/Burgers.
Hummus with pita bread is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hummus with pita bread is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have hummus with pita bread using 9 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Hummus with pita bread:
- Make ready 2 cups Chick peas boiled
- Take 1/4 tsp Salt
- Prepare 1/4 cup Olive oil
- Take Tahina paste 2 tbsp heaped
- Take 1 tsp Garlic crushed
- Prepare Paprika powder
- Get Olive oil drizzle
- Take 1 tsp Parsley
- Get 4 pcs Pita bread
Add some Lebanese with an Indian twist to your breakfast! Get a hold of this lovely ragi pita bread recipe and pair it with dewy soft hummus. Garnish with paprika and chickpea as shown in the picture, drizzle olive oil on top and add enough salt. Serve it with fresh pita bread.
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Steps to make Hummus with pita bread:
- In a blender blend chick peas, salt, olive oil, tahina paste, garlic.
- Add water if required to blend.
- Dish out in serving bowl.
- Make a gap in centre,put few chick peas n drizzle olive oil.
- Garnish with parseley n paprika.
- Toast pita bread n cut into quarters n serve it.
Garnish with paprika and chickpea as shown in the picture, drizzle olive oil on top and add enough salt. Serve it with fresh pita bread. Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. Indian or pita bread brushed w/olive oil, topped w/parmesan cheese, toasted in the oven and cut in wedges works well for dipping as does bagel and other chips, or crackers.
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