Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, lychee panna cotta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lychee Panna Cotta is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lychee Panna Cotta is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook lychee panna cotta using 8 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Lychee Panna Cotta:
- Make ready 5 grams Gelatin powder
- Prepare 1 tbsp Water
- Prepare 150 ml Heavy cream
- Make ready 300 ml Milk
- Make ready 50 grams Sugar
- Make ready 1 tbsp Rum
- Prepare 200 grams Lychee (canned)
- Make ready 1 for accent! Mint leaves (optional)
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Steps to make Lychee Panna Cotta:
- Combine the gelatin and water.
- Combine the heavy cream, milk and sugar, and heat. Don't let it come to the boil.
- Dissolve the gelatin over a double boiler, and add to the mixture from Step 2. Mix well.
- Add the rum.
- When it has cooled so it is warm to the touch, pour it into glasses containing the lychee, and leave it in the fridge for 1-2 hours to finish!
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