Easiest Way to Prepare Any-night-of-the-week EJEH/ lebanese fresh-herb omelette

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The ingredients needed to make EJEH/ lebanese fresh-herb omelette:

1. Get 1 bunch parsley, washed and finely minced
2. Take 1/2 bunch fresh mint leaves, washed and finely minced
3. Make ready 1 big onion, chopped into big cubes
4. Get 2 scallions finely minced
5. Take 6 eggs
6. Prepare 6 tablespoons flour
7. Get 1 teaspoon 7 peppers
8. Make ready 1 teaspoon salt
9. Take vegetable oil to fry
10. Get Omelette sauce
11. Make ready 6 tbsp Tahina sesame oil
12. Get 1/4 cup lemon juice
13. Prepare 2 tablespoons minced parsley
14. Get 1/4 cup water
15. Take 1/2 teaspoon salt

Chopped chive, basil, and nutty parmesan work well together for this dinner-worthy omelet, but you can use any combo of cheese and herbs you like. The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is esteemed for its health benefits. Abounding in a wealth of heart-healthy ingredients—including fresh vegetables, grains, herbs, and spices; poultry; lamb; yogurt; and olive oil—it yields meals replete with robust, earthy flavors. Scamorza cheese and herbs are baked with eggs and Greek yogurt in this frittata alle erbette, an Italian dish perfect for brunch or breakfast.

Instructions to make EJEH/ lebanese fresh-herb omelette:

1. In a wide bowl, crack the eggs and whisk using a whisker.
2. Add the 7 peppers ans mix well
3. Sift the flour on the eggs and mix well together
4. Add the chopped vegetables, the minced herbs mentioned above and the salt.
5. Mixx all ingredients together till well consistent mix.
6. In non sticky pan, pour some vegetable oil.
7. Turn on the stove, and heat the oil
8. Put an amount of Ejeh in the pan using a spoon, forming a circle well consistent.
9. Remove the Ejeh and put it on kitchen towel to let absorbe the oil.
10. Continue frying the Ejeh till all quantity ends
11. Put in serving dish
12. Served with tahini-parsley sauce
13. Preparation of TAhini sauce: - - in a large bowl, combine Tahini, water, lemon, salt and whisk till the mixture is thoroughly blended, and you get a smooth, creamy Tahini sauce.
14. Add the minced parsley and mix all together until well consistent mixture.
15. Made by: Iman Haddad

Abounding in a wealth of heart-healthy ingredients—including fresh vegetables, grains, herbs, and spices; poultry; lamb; yogurt; and olive oil—it yields meals replete with robust, earthy flavors. Scamorza cheese and herbs are baked with eggs and Greek yogurt in this frittata alle erbette, an Italian dish perfect for brunch or breakfast. This baked omelette is quick, easy and a great summer dish. Scamorza cheese is an Italian cheese similar to mozzarella, that's harder and has more flavor. Beat the eggs, omelette style, in a mixing bowl.

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