Recipe of Any-night-of-the-week Shwarama salad with pita bread

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The ingredients needed to make Shwarama salad with pita bread:

1. Prepare Tahina paste and sauce
2. Take 1/2 bowl white til
3. Get 6-7 garlic cloves
4. Take Olive oil
5. Make ready 1/2 cup hung curd
6. Prepare 4 tbsp mayonnaise
7. Get Black pepper powder
8. Make ready Salt to taste and dried parsley
9. Make ready For the pita bread
10. Get 3 cups all purpose flour
11. Prepare 1/4 teaspoon sugar
12. Prepare 1/4 teaspoon yeast
13. Prepare Salt and oil
14. Make ready Warm water
15. Prepare For the salad
16. Prepare 350 gm boneless chicken
17. Get 1 teaspoon ginger and garlic paste
18. Prepare 1/2 cup hung curd
19. Take 1/4 teaspoon turmeric and redchile powder
20. Take 1/2 teaspoon cumin and garam masala powder
21. Get Olive oil and peprica powder
22. Make ready 1 large onion
23. Prepare 1 carrot
24. Take 1 large onion
25. Take 1/2 of cabbage
26. Prepare 1 capsium(u can use all 3 colors bell pepper)
27. Take Honey
28. Get Salt and black pepper powder

I often make it with chicken breast like with this chicken shawarma recipe, served with pita and salad. They have theirs with pita bread, rice pilaf, and cucumbers. This Chicken Shawarma recipe is going to knock your socks off! So, I discovered Chicken Shawarma at our favorite little restaurant in Appleton called Chicago Grill.

Steps to make Shwarama salad with pita bread:

1. First let's make the Tahini paste and sauce. First dry roast the white til. When it cools. Make a paste. Then add garlic and olive oil and make the paste. The oil should be enough. It should flot on top. Add lemon juice 1/2 teaspoon.
2. Now in a bowl add hung curd, mayonnaise and the Tahini paste. Mix them all. If u want can blend it too. Add salt, black pepper powder and dried parsley. Now the Tahini sauce is ready
3. Next let's make the pita bread. Take the all purpose flour. In a bowl add sugar and yeast and little warm water. Keep it for 2 - 3 min till the yeast ferments. Now add it to the flour, add salt oil and make the dough with warm water. Brush it with oil. Keep it for 1 hr. By covering it with a cloth. The dough will rise
4. Now after 1 hr make small dough. Again cover it with cloth it will rise. Now use all purpose flour to make the roti. Keep it also for 30 min by covering it.
5. Now take a pan and cook it in low flame. The pita bread would rise.
6. Now for the salad first take boneless chicken(best is breast pcs but I did with whatever available). Marinate the chicken with ginger and garlic paste, salt, black pepper powder, lemon juice and olive oil. Keep it for 30 min. Then add the hung curd, turmeric, redchile and cumin powder. Garam masala powder and pepprica powder. Keep it for 2-3 hrs. Now take a pan(best is a grill pan). Now put the chicken and cook it
7. Now cook it by flipping sides in low flame. To give it a smoky flavour put it on the direct flame. Keep it aside
8. Now finally the salad. Cut all the vegetables. Mix them all. Add salt and black pepper powder and honey. Strip the chicken into small pieces.
9. Now mix the chicken and the Tahini sauce.

This Chicken Shawarma recipe is going to knock your socks off! So, I discovered Chicken Shawarma at our favorite little restaurant in Appleton called Chicago Grill. I usually order the hummus and shawarma plate with freshly baked pita, and I seriously can't get over how good it is. I NEED this salad with the blood oranges. Make it for me when I visit?

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