Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hummus with pita bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hummus with pita bread is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Hummus with pita bread is something which I have loved my entire life.
How to make Hummus at home? Watch MasterChef Tarla Dalal explain in hindi the recipe & cooking method of Lebanese Hummus with Pita Bread. Hummus with pita bread is a classic middle eastern snack. Hummus is a Levantine dip or spread made from cooked, mashed chickpeas or other Hummus dip is most commonly eaten with Pita bread but could also be eaten with Naan or Sandwiches/Burgers.
To begin with this particular recipe, we must prepare a few ingredients. You can have hummus with pita bread using 11 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Hummus with pita bread:
- Take 1 can Boiled chickpeas
- Get 1/4 tsp Sakt
- Prepare 3 tbsp Tahina paste
- Prepare Garlic cloves 2 chopped
- Take 1/4 cup Olive oil
- Prepare Chilled water to grind a little
- Prepare Toppings:
- Take 1 tbsp Chickpeas
- Make ready 1 tbsp Parsley
- Prepare Paprika powder to sprinkle
- Take 3 tbsp Olive oil
Add some Lebanese with an Indian twist to your breakfast! Get a hold of this lovely ragi pita bread recipe and pair it with dewy soft hummus. Garnish with paprika and chickpea as shown in the picture, drizzle olive oil on top and add enough salt. Serve it with fresh pita bread.
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Instructions to make Hummus with pita bread:
- In a chopper add chickpeas, salt, garlic, tahini paste, olive oil and water and blend well.
- Blend till a smooth paste is acquired.
- Pour into a bowl and top with olive oil, chickpeas, parsley and paprika.
- Serve with some hot toasted bread !!
Garnish with paprika and chickpea as shown in the picture, drizzle olive oil on top and add enough salt. Serve it with fresh pita bread. Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. Indian or pita bread brushed w/olive oil, topped w/parmesan cheese, toasted in the oven and cut in wedges works well for dipping as does bagel and other chips, or crackers.
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