Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Smooth and rich with flavour this butternut squash dip will replace hummus as your favourite healthy dip. Dairy Free, Grain Free, Vegan, Paleo, SCD Legal. Put the lid on the food processor and blend the dip ingredients. Terrific with toasted baguette slices or pita chips, this creamy, sweet-savory roasted butternut squash dip can be prepared up to three days in.
Butternut Squash Dip is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Butternut Squash Dip is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook butternut squash dip using 10 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Butternut Squash Dip:
- Get 300 grams butternut squash
- Take 1 clove garlic
- Prepare 150 grams yoghurt
- Make ready 2 tablespoons tahina
- Make ready juice of half a lemon
- Take salt
- Take black pepper
- Take half a teaspoon of ground cumin
- Get 2 tablespoons olive oil
- Get chopped parsley to garnish
With dip, you need tons of bread. What is up with restaurants constantly having an unbalanced dip to dipper ratio? This delicious butternut squash dip recipe is the perfect accompaniment to any mezze meal. It's also perfect for children and can be adapted to be vegan.
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Steps to make Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with parsley and olive oil
This delicious butternut squash dip recipe is the perfect accompaniment to any mezze meal. It's also perfect for children and can be adapted to be vegan. This is a creamy butternut squash dip made with goat cheese and roasted garlic then topped with a sprinkling of walnuts. A beautifully colored dip for Fall entertaining. Butternut squash is roasted then blended with herbs and Parmesan for a creamy dip.
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