Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beet root bread with falafel fillings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beet Root Bread with Falafel fillings is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beet Root Bread with Falafel fillings is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beet root bread with falafel fillings using 12 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Beet Root Bread with Falafel fillings:
- Take 4 cups flour
- Get 1 big spoon yeast
- Prepare 1 tsp salt
- Prepare 3 tblsp sugar
- Take 4 tblsp milk powder
- Take 1 cup warm water of beetroot (red color)
- Get 1/2 can yogurt
- Prepare 1/2 cup oil
- Make ready Fillings:
- Make ready Falafel with tomato,jarjeer and pickled cucumber
- Make ready Sauce: Palaman
- Take Yogurt with tahina,salt and black pepper,mint leaves,parsley
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Steps to make Beet Root Bread with Falafel fillings:
- Mix all dry ingredients in a bowl. And mix wet ingredients separately.
- Mix all together and mox it good.. Keep for 30-60 minutes.
- Make it small ball and make it flat.,put pan up the medium fire then put the flat dough then grill it up and down until become little bit brown. Make it sure it will cook.
- If finish put in plate and cover wirh wet towel. To avoid drying of bread.
- Take 1 bread,cut it half then take half put sauce then put the fillings (Put sauce,then jarjeer,cucumber pickled,falafeland tomato) and then fold and put toothpick so that it will not open.
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