//]]> Recipe of Any-night-of-the-week Flavorsome Cretan biscotti with almonds | Make Your Favorite Restaurant Dishes At Home!

12/11/2020 18:52

Recipe of Any-night-of-the-week Flavorsome Cretan biscotti with almonds

by Hunter Chapman

Flavorsome Cretan biscotti with almonds
Flavorsome Cretan biscotti with almonds

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, flavorsome cretan biscotti with almonds. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Flavorsome Cretan biscotti with almonds is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Flavorsome Cretan biscotti with almonds is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have flavorsome cretan biscotti with almonds using 10 ingredients and 8 steps. Here is how you cook it.

 

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The ingredients needed to make Flavorsome Cretan biscotti with almonds:
  1. Get 500 g self rising flour
  2. Make ready 230 ml virgin olive oil
  3. Take 115 ml fresh orange juice
  4. Prepare 20 ml cretan raki
  5. Make ready 150 g sugar
  6. Prepare 1 large tbsp honey
  7. Prepare 100 g raw almonds, coarsely ground
  8. Prepare 1 tsp cinnamon
  9. Make ready 1/2 tsp cloves
  10. Take 3 grains of mastic ground with a little bit of the sugar


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Steps to make Flavorsome Cretan biscotti with almonds:
  1. Beat all the liquids with the sugar and honey for a little time with a mixer until the sugar and the honey melt.
  2. Gradually add the flour and the spices and knead by hand until you get a soft dough that does not stick to your hands.
  3. Add the almonds and incorporate well.
  4. Line a baking tray with parchment paper and shape the dough into small loaves.
  5. Score them carefully with a knife, about 1,5 cm thick
  6. And put them in a preheated oven at 180oC for about 25 minutes.
  7. As soon as they cool off a bit, cut the slices through and arrange them in the tray.
  8. Bake using the convection element at 180oC until golden brown.

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