Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fluffy orange koulourakia. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! These sweet little Greek Easter cookies are super quick to bake. These koulourakia (cookies) are very fluffy, tasty and have an amazing orange flavor!! Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with In a large bowl, cream the butter and sugar until light and fluffy.
Fluffy orange koulourakia is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fluffy orange koulourakia is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook fluffy orange koulourakia using 9 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Fluffy orange koulourakia:
- Prepare 250 g margarine
- Make ready 1 1/2 cup sugar
- Get 2 eggs
- Prepare 200 g yogurt (I use light 2%)
- Make ready the juice and zest of one orange
- Make ready about 1 kg self rising flour
- Get 2 tsp baking powder
- Get 1 tsp baking soda, the tip of
- Get 1 egg yolk with a little water for brushing
Fluffy orange koulourakia recipe main photo. A square picture of sesame topped Koulourakia on Koulourakia are crispy and tender, orange-scented Greek Butt. Recipe: Koulourakia < Back to Food. Great recipe for Fluffy orange koulourakia.
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Steps to make Fluffy orange koulourakia:
- Cream the margarine with the sugar. Add the eggs one by one, then the yogurt and then add the juice and zest.
- Mix in the flour and the baking soda.
- Stop the mixer and gradually add the flour little by little until you have a dough that does not stick to your fingers.
- Form your koulourakia, brush them with the egg-water mixture, place them in a baking tray lined with greaseproof paper and bake at 180°C for 15-20 minutes, until golden brown.
Recipe: Koulourakia < Back to Food. Great recipe for Fluffy orange koulourakia. Use baking ammonia for a fully authentic cookie! Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.
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