Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple and healthy koulourakia. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple and healthy koulourakia is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Simple and healthy koulourakia is something which I have loved my entire life. They’re nice and they look fantastic.
Simple and healthy koulourakia Recipe by Cookpad Greece. Great recipe for Simple and healthy koulourakia. These koulourakia (cookies) are similar to sweet puff pastry cookies, amazing, not too sweet for your coffee or snack and the best for the kids to take to school. Greek koulourakia recipes are characterised by a butter base, shiny egg glaze (which makes them beautifully golden brown) and various Nowadays most koulourakia recipes call for baking powder and baking soda, but experience has shown me that nothing compares to the traditional koulourakia.
To get started with this recipe, we have to prepare a few components. You can cook simple and healthy koulourakia using 7 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Simple and healthy koulourakia:
- Prepare 1 cup white wine
- Take 1 cup corn oil
- Take about 1 kg self rising flour (I got about 1 cup left that I didn't use)
- Make ready 1/4 cup sugar
- Take Garnish
- Get white or demerara sugar
- Make ready 1 little cinnamon
With a simple base of flour, butter, sugar and eggs, Koulourakia are Greek Easter cookies that come in a heap of different shapes and subtle flavours. The basic/original Koulourakia recipe calls for a dash of vanilla extract, with some recipes including some freshly grated zest from citrus fruits like. These delicious cookies are a traditional treat in Greece but later became popular all over the world. This trick works perfectly in this recipe, and you simply rub the zest into the sugar.
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Instructions to make Simple and healthy koulourakia:
- Mix the wine, the oil the sugar and add the flour little by little until you have a dough that is not sticky.
- Form your koulourakia into braids, dip them lightly on both sides in a small plate where you have mixed the cinnamon and the sugar and bake in a tray lined with greaseproof paper.
- Bake in a slow oven until they are golden brown.
These delicious cookies are a traditional treat in Greece but later became popular all over the world. This trick works perfectly in this recipe, and you simply rub the zest into the sugar. We do this step all the time when we bake them and can tell you that the flavor and the. Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.
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