Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan koulourakia with apple purée. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan koulourakia with apple purée is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan koulourakia with apple purée is something which I have loved my whole life.
Vegan koulourakia with apple purée. Σαλάτα λάχανο με λιαστή ντομάτα και πέστο βινεγκρέτ. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Great recipe for Vegan koulourakia with apple purée. Tasty, easy and fragrant koulourakia (cookies) for your coffee! Moreover, they are vegan and you can have them when fasting!
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan koulourakia with apple purée using 7 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Vegan koulourakia with apple purée:
- Take 1 cup apple or pear purée (just put the fruit in a food processor until you have a pulp)
- Take 1 cup sugar
- Make ready 1 cup oil
- Prepare 4 tsp cinnamon
- Prepare 1/2 cup pistachios or walnuts
- Get 1 little salt
- Get 700 g self-rising flour
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Steps to make Vegan koulourakia with apple purée:
- Beat the sugar together with the oil well.
- Add the rest of the ingredients, except the self-rising flour and beat until fluffy.
- Add the salt to the self-rising flour and then add it little by little to the rest of the ingredients, kneading to a soft dough that doesn't stick to your hands.
- Form your koulourakia to various shapes and bake in a preheated oven at 200°C for about half an hour.
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