Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, matcha biscotti. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Matcha Biscotti is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Matcha Biscotti is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook matcha biscotti using 7 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Matcha Biscotti:
- Get 1 cup Self-Rising Flour
- Make ready 1/2 cup Caster Sugar
- Make ready 1-2 tablespoons Matcha Powder
- Prepare 1 pinch Salt
- Make ready 1 cup Toasted Walnuts *OR other nuts of your choice, toasted or roasted
- Prepare 2 Eggs *lightly beaten
- Prepare 1/2 teaspoon Vanilla Extract *optional
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Instructions to make Matcha Biscotti:
- Preheat oven to 170°C. Line a large baking tray with baking paper.
- Place Self-Rising Flour, Sugar, Matcha Powder and a pinch of Salt in a large bowl and mix well and get rid of any lumpy bits. Add Walnuts and combine.
- Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and lightly knead with your hand until the mixture forms a ball. *Note: Do not over-knead as the mixture will get too soft and sticky.
- Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process.
- Bake for 20 to 25 minutes. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife.
- Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes.
- Remove from the oven and allow to cool completely.
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