Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aji no tataki (chopped horse mackerel sashimi). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aji no Tataki (Chopped Horse Mackerel Sashimi) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Aji no Tataki (Chopped Horse Mackerel Sashimi) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aji no tataki (chopped horse mackerel sashimi) using 3 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Aji no Tataki (Chopped Horse Mackerel Sashimi):
- Make ready 4 fillets sashimi-grade horse mackerel ("aji")
- Take 1 chunk ginger, sliced
- Take 4 green shiso leaves, sliced thin
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Instructions to make Aji no Tataki (Chopped Horse Mackerel Sashimi):
- Fillet the fish and remove the skin. Remove the bones if you don't like them. Chop the fish.
- Put the sliced ginger on the top of chopped horse mackerel and keep chopping, but do not chop too much.
- Then serve on a plate and decorate with sliced shiso leaves. Season with soy sauce.
- note: It is also good to add Myoga ginger, too.
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