Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, christmas fruitcake cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Christmas Fruitcake Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Christmas Fruitcake Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook christmas fruitcake cookies using 13 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Christmas Fruitcake Cookies:
- Make ready 2 cups pineapple preserves
- Get 1 lb (4 sticks) butter
- Prepare 1 package light brown sugar
- Take 4 1/2 cups self-rising flour
- Get 3 tablespoons milk
- Take 1 tablespoon baking soda
- Get 1 teaspoon vanilla extract
- Prepare 3 eggs
- Prepare 12 slices candied pineapple
- Take 1 pound candied cherries (red and green)
- Take 2 pounds chopped dates
- Prepare 12 cups chopped peacans
- Prepare 2 cups flour
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Steps to make Christmas Fruitcake Cookies:
- Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
- Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves.
- Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°.
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