Recipe of Homemade Salmon & Okra on an Endive Boat with Paprika Salsa

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The ingredients needed to make Salmon & Okra on an Endive Boat with Paprika Salsa:

1. Get 1 head's worth Endive
2. Take 6 pieces Smoked salmon
3. Make ready 3 Okra
4. Take 1 Avocado and fresh mushrooms
5. Take 1 dash Dill (optional)
6. Get Paprika salsa sauce (an easy-to-make amount):
7. Get 20 grams each Paprika (red and yellow)
8. Get 20 grams each Red onion
9. Make ready 2 tbsp Extra virgin olive oil
10. Make ready 1 rounded teaspoon Whole grain mustard
11. Take 1 tsp Honey
12. Take 1 tsp White wine vinegar
13. Take 1/4 tsp Salt
14. Get 1 dash Oregano (dried)

The filet is easier to serve, because it does not contain any of the spine. If you want wild-caught salmon, you want Pacific salmon. That's not because wild-caught Atlantic salmon wouldn't be fabulous if we could get it, but the Atlantic salmon sold commercially are all. Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same family (Salmonidae).

Steps to make Salmon & Okra on an Endive Boat with Paprika Salsa:

1. Make the salsa sauce beforehand. Chop the paprika and the red onion finely and mix with the rest of the ingredients for the salsa sauce.
2. Cut the endive leaves one by one at the base of the leaves. Blanch the okra, cut in half lengthwise, and slice diagonally.
3. First, fill the endive leaves with okra and avocado (or thinly sliced mushrooms).
4. Gently top the vegetables with the smoked salmon cut into bite-sized pieces.
5. Arrange the okra between the pieces of salmon.
6. Drizzle the salsa sauce over the boats right before serving. Garnish with dill leaves if available.
7. If the "endive boats" are unstable, thinly slice the bottoms with a knife to stabilize them.
8. The paprika salsa can be used in different dishes. Add it to a smoked salmon or cured ham salad, to give it a touch of flair.

That's not because wild-caught Atlantic salmon wouldn't be fabulous if we could get it, but the Atlantic salmon sold commercially are all. Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same family (Salmonidae). From Middle English samoun, samon, saumon, from Anglo-Norman saumon, from Old French saumon, from Latin salmō, salmōn-. Displaced native Middle English lax, from Old English leax. The unpronounced l was later inserted to make the word appear closer to its Latin root.

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