//]]> Step-by-Step Guide to Make Speedy Carmelized Fish | Make Your Favorite Restaurant Dishes At Home!

22/01/2021 02:10

Step-by-Step Guide to Make Speedy Carmelized Fish

by Edward Stephens

Carmelized Fish
Carmelized Fish

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carmelized fish. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carmelized Fish is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Carmelized Fish is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook carmelized fish using 9 ingredients and 3 steps. Here is how you can achieve it.

 

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The ingredients needed to make Carmelized Fish:
  1. Take sauce
  2. Get 1 tbsp lime juice
  3. Get 2 tbsp brown sugar
  4. Prepare 4 pounded garlic/ shallot / ginger
  5. Get 1 tbsp oil
  6. Take 3 tbsp fish sauce
  7. Get 2 tbsp dark soy sauce
  8. Prepare fish option
  9. Make ready 1 large salmon fish head or any fish fillet


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Steps to make Carmelized Fish:
  1. Pan fried or baked the salmon or fish
  2. With oil sautee pounded garlic and onion paste till fragrant then add dark soy sauce,fish sauce and sugar with lime juice and stir vigorously to mix
  3. Immediately mix over cooked salmon or fish and coat well and serve hot

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