Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon in velvety congee. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Salmon In Velvety Congee is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Salmon In Velvety Congee is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook salmon in velvety congee using 10 ingredients and 2 steps. Here is how you can achieve it.
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The ingredients needed to make Salmon In Velvety Congee:
- Make ready 2 dry korean oyster
- Make ready 1 salmon fish head or any fish
- Make ready 3 tbsp wolfberry or dried GOJI berries
- Take garnish
- Take 1 bunch tomato and roasted seeweed (nori)
- Get velvety congee
- Make ready 1 cup rice
- Make ready 1 cup oil
- Get 7 cup water
- Take 2 tsp salt and a dash of white pepper
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Instructions to make Salmon In Velvety Congee:
- to make a velvet congee use rice :Water:oil ..1:7:1 in a rice cooker together with oyster . when it is cook then add another half cup of water and add wolfberry and salt then simmer another 2 minute
- poached salmon on a pan with 300ml of porridge for 8 minute then off heat and serve top garnish
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