Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, poached salmon in thai red curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Poached Salmon In Thai Red Curry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Poached Salmon In Thai Red Curry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Poached Salmon In Thai Red Curry:
- Prepare 1 large salmon fish head or salmon fillet
- Take thai red curry
- Make ready 1 tbsp red curry paste
- Get 1 can baby corn and juice
- Make ready 3 tbsp corn kennel and juice
- Get 1/2 cup stock or abalone sauce with half cup of water
- Get 1 pinch brown sugar
- Make ready 1 tbsp fish or soy sauce
- Prepare last minute add on
- Get 1/2 tbsp lemon juice
- Make ready garnish
- Get 1 bunch spring onions
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Instructions to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
- OPTIONAL SERVE SALMON ON WHITE RICE
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