Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lg salmon and salted mui heong with misua. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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LG SALMON AND SALTED MUI HEONG WITH MISUA is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. LG SALMON AND SALTED MUI HEONG WITH MISUA is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook lg salmon and salted mui heong with misua using 7 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make LG SALMON AND SALTED MUI HEONG WITH MISUA:
- Take 1 salmon fish head or fillet
- Get 1 tbsp sesame oil
- Prepare 1 cup stock
- Get 2 thin slice of mui heong (salted fish)
- Prepare 2 inches of ginger slice thinly
- Take 1 bunch scallion
- Make ready 3 small bundle of MISUA (wheat vermicelli
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Steps to make LG SALMON AND SALTED MUI HEONG WITH MISUA:
- blanch misua for 1 minute drain set aside
- bring stock to a boil set aside
- apply sesame on steam plate then put mee suah then ginger and one piece of crumble mui heong then top salmon
- steam for 9 minute then pour stock gently onto the steam plate and steam for another 1 minute and serve
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