Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salmon hotpot in chinese herbal soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Salmon Hotpot in Chinese Herbal Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Salmon Hotpot in Chinese Herbal Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have salmon hotpot in chinese herbal soup using 21 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Salmon Hotpot in Chinese Herbal Soup:
- Make ready fish herbs base
- Get 2 slice angelica root
- Make ready 2 slice astralagus slice
- Get 10 large red dates
- Take 2 tbsp wolfberry
- Prepare 1 tbsp kelp powder
- Prepare 6 cup fish bone in large tea bag
- Make ready vegetables
- Get 2 eggs
- Prepare 2 tbsp wakame seeweed
- Prepare 1 large salmon fish head or any fish
- Take 1 cup fresh coriander and scallion
- Make ready 1 cup each of shijemi mushroom and enoki mushroom
- Make ready 1 packages 2 square of silky tofu and 1 carrot
- Take 2 cup napa cabbage
- Take 2 cup soy noodle or rice optional
- Get sauce
- Make ready 1 cup fine dice small chili pepper and light soy sauce or
- Take 3 tbsp each of lg spicy sauce (sambal ) or peri peri spicy chili sauce and light soy sauce
- Get seasoning
- Take 1 dash salt and pepper
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Steps to make Salmon Hotpot in Chinese Herbal Soup:
- pre boil soup base for one hour or in preasure cooker for 20 minute
- Season soup base
- enjoy all vegetable and salmon and any other ingredient together
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