Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, halibut fish curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Halibut Fish Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Halibut Fish Curry is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook halibut fish curry using 11 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Halibut Fish Curry:
- Make ready 1 hallibut or salmon fish head or any fish fillet
- Prepare 1 cup water
- Make ready easy and simple diy curry
- Take 2 tbsp oil
- Prepare 2 large shallot fine dice
- Take 2 tbsp garlic fine dice
- Get 3 tsp each of tumeric powder and chili powder
- Take 1 tbsp light soy sauce or fish sauce and pepper
- Get 1 tbsp lemon or lime or kalamansi juice
- Prepare 1 cup fine chop each cilantro stem and leaf
- Make ready 1 can italian tomato and tomato juice
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Instructions to make Halibut Fish Curry:
- With oil sautee garlic, shallot, cilantro stem, tumeric powder, chili powder, salt and pepper till soft about 15 minute cover lid adding 2 tbsp of water when starting to get dry bit by bit in low heat stir occasionally
- Add tomato and juice, cilantro leaf, and lemon juice mix well cover lid let it simmer another 10 minute then add sauce and mash tomato
- Add hallibut or salmon or any fish and coat evenly with sauce and add water and cover lid for 10 minute occasionally shake the pan
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