Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, porched salmon in coconut milk. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Porched Salmon In Coconut Milk is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Porched Salmon In Coconut Milk is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have porched salmon in coconut milk using 15 ingredients and 2 steps. Here is how you cook it.
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The ingredients needed to make Porched Salmon In Coconut Milk:
- Make ready 1/2 tsp cumin seed
- Prepare 1/4 tsp oil
- Make ready 1 salmon fish head or fillet
- Get A ingredients
- Make ready 200 ml coconut milk
- Make ready 1/4 tsp cardamom and coriander powder
- Take 1 large thin slice onion rings
- Get 50 ml water
- Make ready 1 pinch salt
- Make ready 1 mince garlic
- Prepare 1 tbsp fish sauce
- Make ready 1 tbsp coriander stem and leaf
- Prepare garnish
- Get 1 bunch thinly slice cucumbers
- Get 2 small kalamasi juice
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Steps to make Porched Salmon In Coconut Milk:
- with oil add cumin seed a till cracking then add A ingredients with salmon and in simmer poach salmon for 7 to 10 minute
- Flake salmon then serve on coconut rice or white rice
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