Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, marinated sashimi on rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Marinated Sashimi on Rice is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Marinated Sashimi on Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have marinated sashimi on rice using 10 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Marinated Sashimi on Rice:
- Make ready rice (as much as you want)
- Prepare any sashimi (your favorite one-example, tuna, salmon) (cut into slices)
- Prepare MARINADE:
- Take 3 Tbsp soy sauce
- Prepare 2 Tbsp mirin
- Take 2 Tbsp sake
- Prepare TOPPING:
- Prepare to taste wasabi paste (as much as you want)
- Make ready to taste grated ginger (as much as you want)
- Take shiso leaves for topping
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Steps to make Marinated Sashimi on Rice:
- To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool.
- Soak the fish in the marinade for 15~20 mins.
- Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger.
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