Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon fish head with spicy lemongrass paste. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Salmon Fish Head with Spicy Lemongrass Paste is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Salmon Fish Head with Spicy Lemongrass Paste is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have salmon fish head with spicy lemongrass paste using 7 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Salmon Fish Head with Spicy Lemongrass Paste:
- Prepare 2 salmon fish head
- Prepare Lemongrass Paste
- Prepare 3 lemongrass
- Get 2 garlic /2 shallot
- Get 2 small red Chili deseeded
- Make ready 1 tsp fish sauce
- Make ready 1 tsp sugar
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Instructions to make Salmon Fish Head with Spicy Lemongrass Paste:
- Fine dice lemongrass with a slice then together pound garlic and shallot with small Chili pepper then add fish sauce and sugar mix well
- Broil Skin Up first about 25 minutes, then flip over put generously Of the pounded ingredients on the salmon meat then broil till it’s cooked.
- I Enjoy this easy Vietnam style dish with salmon fish head instead of tofu for vegetarian.
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