Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried salmon head. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried Salmon Head is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Salmon Head is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook fried salmon head using 4 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Fried Salmon Head:
- Take 1 salmon head
- Take Salt and pepper
- Prepare Flour for coating
- Prepare Oil to fry (about 1 1/2 cup)
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Instructions to make Fried Salmon Head:
- Clean fish head. Cut into medium size pieces. Sprinkle salt and pepper. Put fish on something with holes in the bottom to drain the water coming out from the fish. Set aside for 1 hour in the fridge.
- After 1 hour. Place cheese cloth on a plate, place fish piece by piece, do not cover. Put back in the fridge for about 1 hour.
- After 1 hour, turn over the fish and put back in the fridge. This process is to dry the fish a little before frying. That will make it crunchier.
- Coat fish with flour.
- Put oil in a frying pan or wok on medium heat. Fry fish for 7 minutes on each side. Remove fish. Turn up heat little higher, put fish back in and fry for 10 minutes on each sides.
- Enjoy just like that or with a cold beer.
- For less than $3, I have 4 more pieces in the frying pan!
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