Recipe of Quick Tricia 's homemade pork sausage

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The ingredients needed to make Tricia 's homemade pork sausage:

1. Get 1 lb Ground pork
2. Make ready 1 tbsp Penzeys sausage seasoning
3. Take 1 tbsp penzeys ground fennel seed
4. Prepare 1/2 tbsp fennel seed
5. Make ready 1 tsp penzeys ground pepper
6. Make ready 1 each onion powder, basil, tarragon, garlic, use as much of these seasonings as you like. I like lots of flavor so I go heavy with them.
7. Get 1 olive oil. for cooking the pork. I usually do two or three turns around the pan.

Try not to overwork the mixture but make sure it is well blended. Divide the mixture into twelve portions and form into links or patties. Penzeys has some great spices so after many tries at this I finally got it to where I like the flavor. In a bowl, combine all ingredients; mix well.

Instructions to make Tricia 's homemade pork sausage:

1. Add all the spices in with the ground pork. Get you hands in there and mix well. You can cook this right away or let it set up to 2 days for extra flavor.
2. Poor oil around the pan to coat the bottom lightly. Put pork in the pan and cook until brown all the way through. This step could take up to 10 mins depending on how big your pork chunks are.
3. I like this recipe because I know what is in it and you can buy ground pork from 70-93 % fat free.

Penzeys has some great spices so after many tries at this I finally got it to where I like the flavor. In a bowl, combine all ingredients; mix well. A bold spice rub of garlic powder, ground ginger and dried thyme lends over-the-top flavor to Trisha's fuss-free pork roast. Get the Recipe: Slow Cooker Pork Loin Steak Fajitas In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat.

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