Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sashimi poke rice bowl🍣🍚. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sashimi Poke Rice Bowl🍣🍚 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sashimi Poke Rice Bowl🍣🍚 is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:
- Take 20 pieces Shrimp sashimi
- Take 400 g Tuna sashimi (cut into cubes)
- Make ready 2 tbsp Salmon Roe
- Get 100 g Crab meat
- Prepare 1 Cucumber (shredded)
- Take 1 Carrot (shredded)
- Take 2 Avocado (cut into cubes)
- Prepare 50 g Assorted nuts (chopped)
- Get 2 cups Japanese rice
- Prepare 3 cups Water
- Make ready 1/2 cup Vinegar
- Prepare 4 tbsp Sugar
- Make ready 1 tsp Salt
- Get 2 tbsp Mayonnaise
- Prepare Sashimi seasoning
- Get 1 tbsp Sesame oil
- Make ready 3 tbsp Japanese soya sauce
- Prepare 1.5 tbsp Honey
- Get 2 tsp Ginger (grated)
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Steps to make Sashimi Poke Rice Bowl🍣🍚:
- In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
- Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
- Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
- To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve
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