Recipe of Ultimate Easy but Amazing Lychee & Coconut Pudding

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The ingredients needed to make Easy but Amazing Lychee & Coconut Pudding:

1. Take 700 ml Milk
2. Make ready 1 can Lychee (canned)
3. Take 70 ml Coconut milk
4. Get 30 grams Light brown sugar
5. Get 10 grams Gelatin
6. Get 6 tbsp Water to dissolve the gelatin

Steps to make Easy but Amazing Lychee & Coconut Pudding:

1. Put the gelatin in the water and microwave for 40-60 seconds to dissolve.
2. Heat the milk and add the sugar and dissolved gelatin. Once the sides of the pot start to bubble, remove from heat.
3. Add the coconut liquor, mix, then transfer to a container. Once it's cooled, put it in the refrigerator to chill and set.
4. Once it's set, transfer the pudding to a dish. Cut the chilled lychee and pour over the pudding together with the canned liquid, and it's done.

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