Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, raw vegan cilantro cashew dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
First, blend cashews and ¾ cup water into a creamy texture. Add cilantro, lemon juice, serrano pepper, garlic, hot sauce (if using), and salt to taste. Inspired by the flavors of Indian green chutney, this creamy vegan dressing recipe tastes great drizzled over salads, rice bowls, and roasted veggies. It's perfect for dipping raw or steamed veggies, topping salads or drizzling over tacos!
Raw Vegan Cilantro Cashew Dip is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Raw Vegan Cilantro Cashew Dip is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have raw vegan cilantro cashew dip using 7 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Raw Vegan Cilantro Cashew Dip:
- Get 2 cups Cashews Raw
- Make ready 4 Avocado Small
- Prepare 20 Limes Juiced
- Take 1 Shallot Diced
- Prepare Pasilla pepper Roasted or California green
- Prepare Cilantro
- Prepare Salt
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Steps to make Raw Vegan Cilantro Cashew Dip:
- Thouroughly clean cashews by rinsing and soaking them in warm water. Keep repeating until the water is clear, cashews can be very dirty. I rinse and repeat at least 4 or 5 times.
- Soak over night in drinking water. They will expand quite a bit so make sure to leave room for them to grow, maybe two parts water and one part cashews.
- Chop and squeeze fresh lime juice into an air tight container, I use a lime squeezer.
- Dice shallot and let soak in lime juice, cover and set aside for at least 20 min.
- Using a food processor blend cashews and avocado until creamy. Add water as necessary, I used about 1/4 cup water.
- When the cashew and avocado mixture is creamy, add roasted pepper, shallot, lime juice mixture and sea salt.
- Add cilantro last.
- Serve chilled with sliced yellow, red and green bell peppers and baby carrots.
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