Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mole de olla. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mole De Olla is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mole De Olla is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mole de olla using 12 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Mole De Olla:
- Take 2 tbsp Vegetable Oil
- Get 2 lb beef chuck with bone, meat cut in cubes
- Make ready 2 cup green beans cut in small pieces
- Get 2 cup Calabazita (Mexican Zuccini) cut in medium size cubes
- Make ready 4 each fresh whole corn cut in 3 to 4 pieces
- Prepare 1 bunch epazote (mexican herb)
- Take 5 each Guajillo Chiles(dry chiles)
- Take 5 each Pasilla Chille (dry chiles)
- Prepare 2 clove garlic
- Make ready 5 each ancho chile (dry chiles)
- Make ready 1 each small onion
- Make ready 1/2 cup Xoconostle (fund in mexican stores is a kind of cactus fruit, a bitt bitter and acidic), peel, remove seeds and sliced
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Instructions to make Mole De Olla:
- clean an devein all chiless, and cook them with water untill soft
- add oil to a deep pot, untill hot then add beef chuck and salt, cook until meat looks caramelized
- put the cooked chiles and the water they cook on, the onion and the garlic in a blender, blend it. and strain it, so all the chile skin will not end up in the soup
- once meat is caramelized, add the chile mix from the blender
- add more water until the meat is completely cover,add some epazote branches, let it cook in low flame for about 20 mins.
- add all vegetables, including xoconostle. if nessesary add water to cover the vegtables, cook for 20 more mins, untill vegetables are completely cooked.
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