//]]> Recipe of Perfect Ray's' Al Pastor hamburgers | Make Your Favorite Restaurant Dishes At Home!

14/10/2020 09:26

Recipe of Perfect Ray's' Al Pastor hamburgers

by Gordon Brown

Ray's' Al Pastor hamburgers
Ray's' Al Pastor hamburgers

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ray's' al pastor hamburgers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ray's' Al Pastor hamburgers is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Ray's' Al Pastor hamburgers is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook ray's' al pastor hamburgers using 15 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Ray's' Al Pastor hamburgers:
  1. Get 2 lb ground beef
  2. Make ready 2 lb ground pork
  3. Make ready 2 dried pasilla chilies
  4. Make ready 2 dried ancho chilies
  5. Get 6 dried guallio chilies
  6. Get 2 garlic cloves
  7. Get 1 tsp cumin
  8. Take 1 tsp garlic salt
  9. Prepare 3/4 cup pineapple juice
  10. Take 1/4 cup orange juice
  11. Take 1 corn tortilla
  12. Prepare 1 onion
  13. Make ready 1 tsp salt
  14. Make ready 1 tbsp chicken bullion
  15. Take 1 can pineapple rings


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Steps to make Ray's' Al Pastor hamburgers:
  1. start by rehydration of your chiles, I cut if stem take out seeds and bring to a boil in a small pan with your peeled whole onion and the 2 peeled garlic cloves. I usually bring to a quick boil for about 10 minutes.
  2. add your cooled chilies, garlic & onion, to blender add salt, cumin, bullion, tortilla chopped, & garlic salt. Add maybe tablespoon at a time of your boiled chili water blend till smooth. it will be very thick paste like consistency.
  3. your mixture Will be thick, your basically making a adobo paste.now add oj & pineapple juice reblend till smooth & creamy.
  4. in a very large bowl add your two meats, and add your adobo marinade, mix well till incorporated. If you want a chucky burger I add some diced pineapples & 1/2 a finely diced onion to mixture. I chill the mixture atleast for 45minutes to 2 hours. The longer the mixture marinates the better flavor.
  5. grill on indoor griddle or bbq with grilled pineapples your toppings of choice..enjoy..

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