Recipe of Favorite Mole Poblano Shrimp Enchiladas'

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The ingredients needed to make Mole Poblano Shrimp Enchiladas':

1. Make ready 4 dried pasilla Chile's
2. Make ready 3 dried new mexico Chile's
3. Take 2 dried guajillo Chile's
4. Get 1 whole onion
5. Prepare 4 clove garlic
6. Make ready 1 corn tortilla
7. Get 1/4 tsp ground cloves
8. Make ready 1 tbsp corn oil
9. Prepare 1/4 cup raisins
10. Get 1/4 cup almonds
11. Get 2 tbsp chicken bullion
12. Get 1 tbsp garlic salt
13. Prepare 1/2 tbsp cumin
14. Take 1 tsp salt
15. Prepare 2 tbsp sesame seeds
16. Get 1 mexican cream to drizzle on top
17. Prepare 1 queso fresco for topping
18. Make ready 1 yellow corn tortillas
19. Prepare shrimp filling
20. Make ready 2 diced green onions
21. Make ready 1 cup shredded Monterey jack cheese
22. Make ready 1/4 cup cotija cheese
23. Take 1 tbsp tajin seasoning
24. Get 1/2 lime squeezed
25. Prepare 1/2 tsp seafood seasoning
26. Take 1 pinch oregano
27. Get 1/4 lb pre cooked cleaned shrimp
28. Prepare 1 tbsp olive oil
29. Take 1 tab butter
30. Make ready 1/2 tsp minced garlic
31. Get 1 tsp cilantro flakes

Enchiladas de Mole Poblano, includes shredded chicken, tortillas, and Mole Poblano. Enchiladas de Mole Poblano, Shredded Chicken served with Corn Tortillas, Mole Poblano, Sour Cream, Mexican Cheese, White Onion, Toasted Sesame Seeds, Mexican Rice and Refried Black Beans. Sprinkle chili de arbol powder over the top, and serve with lime wedges and grilled jalapenos. Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa.

Steps to make Mole Poblano Shrimp Enchiladas':

1. cut tops of chiles and seed and devain them. Add to pot with whole peeled onion, and garlic gloves. Boil for 10minutes high heat till chiles are soft and onion also.Do not throw water you will use some when blending
2. add all ingredients to blender, the corn tortilla just wrip into pieces easier to blend.slowly add in your liquid where you have a not to thin or thick sauce.about 1-2 cups should do.
3. once blended add your corn oil to a pan and strain your sauce to pan you'll need to cook down about 20minutes on low heat
4. well your sauce is cooking add the butter, garlic n olive oil into a pan. Chop up shrimp into bite size pieces add to olive pan, and add all seasonings cook for about 6minutes turn off heat squeeze lime over and set aside
5. heat your 1/2 cup corn oil add in your corn tortilla your just gonna do quick flash fry about 40 seconds each side. immefiatly add to mole sauce place on plate add a little shrimp and cheese mixture and roll. Continue same process top with drizzle sour cream queso fresco and a pinch of sesame seeds

Sprinkle chili de arbol powder over the top, and serve with lime wedges and grilled jalapenos. Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

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