Step-by-Step Guide to Prepare Quick Hilachas

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The ingredients needed to make Hilachas:

1. Prepare 2 tbsp garlic
2. Make ready 1 onion
3. Get 2 lb flank steak
4. Prepare 2 small pasilla Ancho chile (dry)
5. Get 1 California chile (dry)
6. Prepare 1 ground cumin
7. Prepare 8 tomatoes
8. Make ready 3 large tomatillos
9. Take 4 large white potatoes
10. Get 1 rice (optional)

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Steps to make Hilachas:

1. Season meat with salt pepper and cumin
2. Brown the meat
3. Meanwhile quarter onion and dice garlic add to pot
4. Quarter tomatoes then add to pot
5. Quarter tomatillos then add to pot
6. Add water enough to cover the meat
7. Add the dry chile's
8. Bring to boil then reduce to low and cover
9. Cook on low for about 3-4 hours until meat is tender
10. Take the meat out and shred
11. Blend the water with veggies and spices to create a sauce
12. In a separate pan have heat on high with 2 Tsp. Of oil and fry meat add about 1tsp. Of garlic, fry until meat is crispy
13. Add sauce back with meat
14. Cut potatoes like french fries
15. Add to sauce and simmer until potatoes are done
16. Serve on top of a bed of rice
17. Enjoy :)
18. Side note* please remember to also season the sauce with salt and pepper I also go a little heavy on cumin but it's all on owns preferences my mom goes light on hers so that's why I leave it up to you.

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You will enjoy great health once you decide to eat the green living way. Your body will be free of disease as your immune system improves. Ensure your future health by adopting healthy eating habits today.