Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crockpot barbacoa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Barbacoa is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Crockpot Barbacoa is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot barbacoa using 11 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Crockpot Barbacoa:
- Make ready 1.5 pound beef chuck roast
- Prepare 2 potatoes
- Get 4 cloves garlic
- Get 1/2 onion
- Make ready 1 packet Goya achote seasoning
- Make ready 1 tsp garlic salt or to taste
- Get to taste Chicken bullion
- Take Water
- Make ready 1 can red enchilada sauce
- Prepare 1 can el pato spicy tomato sauce
- Prepare 2 cleaned and seeded dried Pasilla chili pod
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Instructions to make Crockpot Barbacoa:
- Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
- Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
- Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom
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