Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, no bake pumpkin spice layered dessert. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
No Bake Pumpkin Spice layered Dessert is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. No Bake Pumpkin Spice layered Dessert is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook no bake pumpkin spice layered dessert using 8 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make No Bake Pumpkin Spice layered Dessert:
- Make ready 1 1/2 cup graham cracker crumbs
- Prepare 1/4 cup melted butter
- Make ready 1 can pumpkin (15 oz)
- Make ready 2 pkg.3.4oz each jello vanilla instant pudding divided
- Take 1 tsp pumpkin pie spice
- Prepare 1 8 oz. tub cool whip thawed - divided
- Take 1 1/2 cup plus 1 Tbsp. cold milk divided
- Take 8 kraft carmels
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Instructions to make No Bake Pumpkin Spice layered Dessert:
- Mix graham crumbs and butter. Press onto bottom of 13 x9 dish.
- Whisk pumpkin 1 pk. Pudding mix and spice in large bowl until blended. Stir in 2 cups cool whip spread over crust.
- Beat remaining pudding and 1 and 1/2 cups milk in medium bowl with wisk 2 min. Spread over first layer. Cover with remaing cool whip. Refrigerate 4 hours.
- Microwave carmels and remaing milk on high 30 seconds. Stir until carmels are completely melted and blended. Drizzle over before serving.
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