Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jello cool whip pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jello Cool Whip Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Jello Cool Whip Pie is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook jello cool whip pie using 6 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Jello Cool Whip Pie:
- Make ready 1 Graham Cracker Pie Crust
- Get 1 packages Strawberry Jello (or any flavor you prefer)
- Make ready 8 oz Container of Cool Whip
- Get 2/3 cup Boiling Water
- Take 1/2 cup Cool Water
- Prepare 1 Ice cubes as needed
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Steps to make Jello Cool Whip Pie:
- Bring 2/3 cups water to boil. Then in bowl, mix boiling water and jello package for 2 minutes, or until jello is dissolved.
- In measuring cup with 1/2 cup of cool water, add enough ice cubes to bring water level to 1 cup. Then add to mixing bowl and stir until mixture starts to thicken. Once it starts to thicken remove rest of unmelted ice cubes.
- Then add the cool whip and fold it together a few times. Once it starts to combine, take whisk and whisk it until mixture is blended well and smooth. Set in refrigerator for 20 minutes.
- After 20 minutes it should be set enough you can mold it into your graham cracker crust. Add strawberries or depending on flavor you chose any fruit you desire. Once you've set mixture in crust put back in refrigerator for 4 to 4 1/2 hours until set.
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