Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sukiyaki-style simmered vegetables and beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sukiyaki-style Simmered Vegetables and Beef is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sukiyaki-style Simmered Vegetables and Beef is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sukiyaki-style simmered vegetables and beef using 12 ingredients and 2 steps. Here is how you can achieve it.
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The ingredients needed to make Sukiyaki-style Simmered Vegetables and Beef:
- Prepare 250 grams Beef
- Prepare 1/4 Chinese cabbage
- Take 6 Shiitake mushrooms
- Take 1 medium Onions
- Take 1/2 Japanese leek
- Take 1/2 packet Shirataki (konnyaku noodles)
- Take 1 block Tofu
- Get Seasonings
- Make ready 100 ml Mirin
- Make ready 100 ml Sake
- Prepare 100 ml Soy sauce
- Prepare 3 tbsp Sugar
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Instructions to make Sukiyaki-style Simmered Vegetables and Beef:
- Put all the ingredients in a saucepan. (If you can't put them in all at once, do it later when the vegetables go down in volume.) Add the seasoning ingredients.
- Once it starts bubbling and the vegetables have wilted, add the beef and cook over high heat. When the beef is cooked, it's done!
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