Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, comforting nikujaga - simmered meat and potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Comforting Nikujaga - Simmered Meat and Potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Comforting Nikujaga - Simmered Meat and Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook comforting nikujaga - simmered meat and potatoes using 12 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Comforting Nikujaga - Simmered Meat and Potatoes:
- Take 1 small bag Shirataki noodles
- Get 1 Onion
- Make ready 1/2 Carrot
- Take 3 Potatoes
- Take 200 grams Thinly sliced beef offcuts
- Get 300 ml Dashi stock (or water + 2 teaspoons of dashi stock granules)
- Make ready 2 tbsp ● Sake
- Make ready 2 tbsp ● Mirin
- Take 3 tbsp ● Sugar (or soft-light brown sugar)
- Take 3 tbsp Soy sauce
- Get 10 Snow peas
- Get 1 tiny bit Butter (optional)
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Steps to make Comforting Nikujaga - Simmered Meat and Potatoes:
- Chop up the shirataki noodles roughly, and blanch in boiling water. Drain.
- Cut the onion into large wedges. Cut up the carrot roughly.
- Cut the potatoes into bite-sized pieces. Shave off the cut edges to round them off, and put into a bowl of water.
- Heat up a tablespoon of oil (not listed in ingredient list) in a pan over low heat, and stir-fry the beef. (Make sure the meat doesn't stick.)
- Add the onion and carrot and keep on stir-frying.
- Add the potatoes and shirataki and stir-fry so everything gets coated with oil.
- Add the dashi stock. Turn the heat up to medium. When it comes to a boil skim off the scum, add the ● ingredients, drop a small lid right on top of the food and simmer over low heat for 20 minutes.
- Add the soy sauce and simmer for another 10 minutes.
- Transfer to serving plates. Take the strings off the snow peas and boil them in salted water. Finely julienne and scatter over the meat and potatoes. Add a bit of butter to add richness.
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