Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious simmered meat and tofu with mentsuyu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Delicious Simmered Meat and Tofu with Mentsuyu is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Delicious Simmered Meat and Tofu with Mentsuyu is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook delicious simmered meat and tofu with mentsuyu using 6 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Delicious Simmered Meat and Tofu with Mentsuyu:
- Get 400 grams Tofu
- Prepare 200 grams Pork
- Take 1 Shirataki (konnyaku noodles)
- Take 1 Aburaage
- Take 100 ml Mentsuyu (diluted)
- Make ready 200 ml Water
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Steps to make Delicious Simmered Meat and Tofu with Mentsuyu:
- Stir-fry the shirataki noodles in vegetable oil and a small amount of sesame oil in advance.
- Heat vegetable oil and a small amount of sesame oil in a pot, and stir-fry the meat until the colour changes.
- Pour in the diluted mentsuyu, and add roughly chopped ingredients.
- Cover with a small lid that sits right on top of the food (otoshibuta), and simmer for about 15 ~ 20 minutes over low heat. Then it's done.
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