Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy and simple chicken sukiyaki. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy and Simple Chicken Sukiyaki is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy and Simple Chicken Sukiyaki is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy and simple chicken sukiyaki using 14 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Easy and Simple Chicken Sukiyaki:
- Take 1 Chicken thigh
- Take 1/8 ☆Chinese cabbage
- Prepare 1 ☆Green onion or scallion
- Take 1/2 ☆Onion
- Get 4 Shiitake mushrooms
- Take 1/2 packages Enoki mushrooms
- Get 1/2 block Tofu
- Prepare 1 packages Shirataki noodles
- Get 200 ml ●Sake
- Make ready 100 ml ●Soy sauce
- Take 30 ml ●Mirin
- Take 1 tbsp ●Sugar
- Prepare At the end of sukiyaki
- Get 1 pack Udon noodles
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Steps to make Easy and Simple Chicken Sukiyaki:
- Cut the chicken, vegetables and tofu into bite size pieces. Cut the shirataki noodles into easy to eat lengths and parboil them.
- Combine the ●seasonings in a pot and bring to a boil and add the chicken. When the chicken changes color, add the ☆ vegetables.
- When the vegetables are slightly cooked, push them a little to the side, and add the rest of the ingredients and simmer.
- When everything is cooked through, it's done! If you add udon noodles at the end, it will be delicious.
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